Summer Restaurant Week will take place in restaurants across the DMV from August 9-15 this year, according to the Restaurant Association Metropolitan Washington (RAMW).
More than 200 restaurants in DC, Virginia, and Maryland offer multi-course lunch, brunch, and dinner menus. Some restaurants offer even more options, including take away, additional courses, or a paired drink.
Restaurants have several menus with different prices. Multi-course lunch and brunch menus are $ 22 per person, and a multi-course dinner is $ 35 or $ 55 if you want to eat at the restaurant.
To-go meals work differently. For two people, prices can be $ 60 or $ 120, and for four people, the food can be $ 100 or $ 200.
Local favorites like Taqueria Xochi, Unconventional Diner, Ambar, and All-Purpose Pizzeria all have offerings.
Some of the new restaurants added to the dining options this year include Angolo, an Italian restaurant in Georgetown; Flower Child, a vegan franchise located near George Washington University and the Spice Kraft Indian Bistro in Alexandria and Clarendon, Virginia.
The Summer Restaurant Week page has a full list of all of the restaurants featured this year and their dishes. Reserve popular spots early!
