STRATHAM, NH and PENTAGON CITY, Virginia, Dec 15, 2021 / PRNewswire / – BioGreen360, the leading innovator in distributed food waste disposal solutions, today announced the successful completion of a six-month partnership with The Ritz-Carlton, Pentagon City Hotel and Garick to develop a closed loop program that will mark the 100th % of the hotel’s leftovers from landfills, whereby the residues are integrated into a natural compost product.
The collaboration was conducted at The Ritz-Carlton, Pentagon City Hotel and leveraged BioGreen360’s innovative integrated technology solution, including: a waterless distributed digestor technology, proprietary biocatalysis, an “as aa service” business model and a real-time data analysis package. Since the beginning of the collaboration, the Pentagon City Hotel has successfully diverted 100% of its food waste totaling more than ten tons. In addition, the kitchen staff at the Pentagon City Hotel used real-time data feeds from the system to keep track of which departments were generating waste in order to reduce it over time.
The organic material that arose from the fermentation process on site at the Pentagon City Hotel was then taken to Garick’s. converted into a purely natural compost New Milford, CT Furnishings. Through this collaborative relationship, the Pentagon City Hotel has not only diverted 100% of its food waste, it has now reused food that would otherwise have been wasted into a high quality, sustainable natural resource through an environmentally friendly, fully circular process.
“We are delighted that The Ritz-Carlton, Pentagon City has successfully launched our innovative closed-loop food waste solution, as we have found that the local team is not only great operators and hospitality professionals, but also forward-thinking and open-minded.” Technologies that help further differentiate it as a sustainable hospitality industry, “says Justin Rosberg, President and COO of BioGreen360. “We look forward to working with you for many years to come.”
“The BioGreen360 solution enables us to be more efficient in the kitchen,” said Executive Chef Phil Skerman. “By tracking where waste is generated, we can streamline our preparations to ensure that as little food as possible is wasted and the waste we generate is then turned into fertilizer rather than landfilled.”
“We’re excited to be fighting food waste at The Ritz-Carlton, Pentagon City,” said Matt Felix, General Manager of The Ritz-Carlton, Pentagon City. “This technology enables us to waste less food, which makes our kitchen not only more sustainable but also more profitable, which is a win-win situation.”
Gary Trinetti, President and Founder of Garick, commented, “We are excited and encouraged to announce today the circular results we have achieved to date in our partnership with BioGreen at The Ritz-Carlton, Pentagon City. Through relationships like these, Garick continues to show that it is so. ” at the forefront of solutions in bio-management with the potential to introduce new high-quality organic value-added substances as soil improvers for the consumer and the professional lawn and garden market. “
The Ritz-Carlton, Pentagon City
With a backdrop of history and tradition, The Ritz-Carlton, Pentagon City offers a modern, elegant hotel experience near the country’s capital. Luxurious accommodations and amenities, including a globally influenced restaurant and event space, are complemented by attentive service and a Arlington, Virginia Location minutes from historic attractions, museums, and shopping.
Garick, a North American distributor, processor, and recycler of sustainable natural resource products, prides itself on its commitment to sustainability and environmental practices. Utilizing food, horticultural and forest products, Garick diverts and reuses organic waste streams, making organic mulches, soils and other sustainable products.
More information about Garick can be found at https://www.garick.com/
BioGreen360 is a leader in distributed fermenter technology and food waste solutions for institutional and consumer-facing applications. The company’s solutions are environmentally friendly, economically sustainable and fully scalable. BioGreen360 is the only solution on the market that completely eliminates source food waste from the entire waste stream. Using proprietary microbial formulas combined with patent-pending mechanical and evaporation technologies, BioGreen360 reduces the volume and weight of food waste by over 90% through a fully automated, continuous on-site aerobic digestive system. It is the only triple bottom line solution in the food waste management space.
For more information, follow us on social media and visit us at http://biogreen360.com/
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